What the hell was that?

I was preparing to interview a man who ran a charity that helps people shout louder. It should have been easy. Tell me about your organization. Where did you find the inspiration to help others yell more? What shouting event will you participate in this year? But he wanted to make it hard.

He was 70-year old man with a Southern draw that I thought funny being that he was from the Sudan. Nonetheless, he was excited. After identifying myself as a freelance writer from the greatest magazine of all time, I heard a sigh.

  I have a scoop. I’m building a gated community of shouters. They would live together. They’d shout at each other, of course. And best of all, they live in perfect harmony. The world needs more shouters, but you my friend, you need to be here. It’s no good that I’m shouting on a phone. Be here. In person. 

I was in France at the time and still interested in his utopia of screaming. He sighed again.

It’s just not the same. I can’t share this over the phone. It’s just not right. 

…and time.

WHAT THE HELL WAS THAT?! Burger

1 egg
1 pound ground beef (lean)
1/2 cup oats
1/3 cup diced onion
1/2 cup chopped spinach
2 tablespoons Mexican-blend cheese

You start off with an egg. Crack it. Into a bowl of course. Now, put the rest of it in the bowl. Add some pepper or salt if you want.
It’s fun to take your hands and go silly putty. If you get it right, you have four delicious quarter pounders.
I hope you know how to cook a burger. Do I have to do everything?
Medium to High, 7 minutes on each side.

Thanks for listening.

LAST WEEK: 8-8
SEASON: 27-21